Growing demand for plant-based food

Growth in the health-conscious population is a major factor contributing to the growth of the pulses market. As the climate has been changed and population growth, pulses are the key to sustainable food systems. Therefore, the food industry is turning to pulses to satisfy this demand.
Plant-based foods are growing in popularity. Ingredients made from pulses are increasingly being used in food products. More and more people are cutting down on meat consumption. They change diets for a variety of reasons: environmental concerns that are detrimental to conventional animal husbandry; taking care of your own health or taking care of animals. In economically prosperous countries, a growing number of people are switching to plant foods, becoming vegans or flexitarians, and eating as little meat as possible.

Subscribe to the magazine to read the full article

Browse magazine Magazine subscribers