Pizza chef Gino Sorbillo focuses on pasta

Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with eleven pizzerias in Italy, for a total of seventeen restaurants in Italy (under the Zia Esterina brand) and twenty around the world, is now offering pasta, exclusively Pasta di Gragnano PGI. According to the purest Neapolitan tradition, it is seasoned on the spot and to taste, with the same ingredients used to season his pizzas. «I wanted to open up to “more than just pizza” and focus on the other carb loved by Neapolitans. I wanted to create a fusion of pasta – exclusively from the Consorzio di Tutela della Pasta di Gragnano PGI, mixing ingredients and flavors» – said the famous pizza chef.

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