A new pasta shape from La Molisana

The new pasta shape from La Molisana is called “Rigacuore”, a name resulting from an idea of consumers. Similar to a small maccherone, but with the shape of a heart, the pasta – bronze drawn and with excellent cooking resistance – is rough and tough, with a porous surface that captures any seasoning.

But the news does not end there: “Rigacuore” is the first format enclosed in a 100% recyclable paper package. The new pack is an ethical choice that arises from the company’s need to significantly reduce the production of plastic to meet the needs of increasingly attentive consumers also from a green point of view.

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