Do we still need a food label?
The urgency to change the labels used in foodstuffs in order to cope, not so much with business reasons, but with legal compliance due to...
Unfair competition and environmental claims
Within the massive Communication from the EU Commission entitled “Guidance on the interpretation and application of Directive 2005/29/EC...
Mustard alert in flour products
The issue of mustard as an allergen in flour products is taking the form of a personalistic challenge in the current legal debate, which...
Economic patriotism
French draft law No 3759 of 19 January 2021 aims at introducing, as a misleading clause, the use – outside certain limits – of...
New Croatian legislation on flour, pasta and bakery products
Croatia is adopting a new cereal standard which, unless there are obstacles at EU level, is expected to enter into force on June the 1st,...