Fruclass, the task force to certify the quality of the supply chain is born
A historic event for the durum wheat and pasta supply chain, which can now count on a system to control quality all the way from the field...
La Molisana’s solidarity campaign makes its debut
On the 11<small><sup>th</sup></small> of February, La Molisana’s solidarity campaign in collaboration with...
Presentation of “Nutrinform Battery”, the Italian alternative to “Nutri-Score”
On Tuesday the 15th of February, the International Conference Hall of Italian Ministry of Foreign Affairs hosted the presentation of the...
The situation in Ukraine pushes cereal prices to the highest levels
It is not only the price of gas that is alarming the world economy: the current situation in Ukraine causes a spike in cereal prices, which...
Anselmo and Molitecnica Sud formalize their partnership
Anselmo Group, based in northern Italy, and Molitecnica Sud, a company based in Apulia, have decided to develop a relationship of...
Cooking pasta with the cooker switched off
Experts predicted that the war would make gas price flare up, and so it has. The international markets for this essential raw material...
Pasta, Bakery & Milling back in the spotlight at IPACK-IMA 2022
The consumption of pasta and other grain-based products will double in 10 years, in the period 2010-2020, from almost 9 to about 17 million...
Selectum and Bühler create an innovative, healthy, CO2 – neutral snack
Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category – small, crunchy...
Dry pasta lines manufacturing dry pasta? It’s easy with Storci
Dry pasta is an iconic product of Italian business. Easy to manufacture and very widely consumed, according to ISMEA (the Research...
Survey on the typical organic pasta consumer
Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more...