European Commission seeks open debate on new genomic techniques
The European Commission published a study on New Genomic Techniques (NGTs). The study shows that NGTs, which are techniques to alter the...
Canada coarse grain exports to rise higher
Canada’s combined exports of coarse grains are expected to reach a new high in 2020/21 primarily led by barley. Corn exports are...
De Cecco, record growth and investments in gluten-free and wholemeal
Pasta De Cecco closed the year 2020 with an increase in turnover (+6% to 510 million from 481 million in 2019) of profit (+60% from 13 to...
La Molisana: pasta for every sign of zodiac
La Molisana, pasta factory based in Campobasso (Italy), has assigned a specific pasta shape to each sign of zodiac. A G-astrological stroke...
A new twist on pasta dough could reshape food manufacturing
According to a new study in “Science Advances”, bulky pastas – such as farfalle and fusilli – require more packaging than...
Cibus 2021 will be held in the first week of September
After careful consultations with industry leaders, buyers and exhibitors, Fiera di Parma and Federalimentare have set the dates for Cibus...
Durum wheat and pasta seems to return to pre-Covid levels
After the 2020 boom due to the turbulence of the first wave of the pandemic, the market and prices are in the process of normalisation,...
A gluten-free system for Penhandle Milling
The Hereford (Texas) production facility purchased last year by Panhandle Milling has been transformed into a factory dedicated to the...
Bühler fully operational for customer trials
The Bühler global application center network is up and running. During the last 12 months, Bühler has become particularly adept at...
Sarp: not only fresh pasta!
Sarp always tries to be careful and constantly up-to-date on the fresh pasta sector, in particular on the fresh pasta, to offer machinery...