Bakery: Clean Label products on the rise

Consumers are more aware than ever of the importance of food in maintaining their health. This trend is not new, but with the pandemic it has gained further momentum. Therefore, more consumers are choosing gluten-free products and not only for medical reasons, while the bakeryindustry is innovating by providing natural, healthy and especially good products. The positive trend is confirmed by the Clean Label Ingredient Market report, according to which the global market of clean label ingredients will grow at 6.76% CAGR between 2022 and 2026, with Europe among the leading markets in the sector.

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