Cooking pasta without looking at the minute number
Some tasty pasta that is always al dente (firm to the bite)?
Discover Tomorrow Now with GEA at Ipack-Ima 2022
In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be...
Production costs rise and shrinkflation arrives
Rising costs mainly affect the market for raw materials and energy consumption. This is the effect of inflation, which since the pandemic...
Fontaneto and Novamont launch the first compostable pack for fresh pasta
A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from...
Organic Pasta Market size, trends and forecast
Verified Market Research provides an encyclopedic study of the Organic Pasta Market with holistic insights into important factors and...
Bakery: Clean Label products on the rise
Consumers are more aware than ever of the importance of food in maintaining their health. This trend is not new, but with the pandemic it...
Survey on the typical organic pasta consumer
Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more...
Pizza chef Gino Sorbillo focuses on pasta
Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with...
A new advertising campaign for Granoro
Granoro is launching a new multi-channel advertising campaign, designed to emphasize its vision of the supply chain, which has...
Third edition of “Al Dente” #Haveagoodpasta in the name of solidarity
Institutions, stakeholders, chefs, restaurants and pasta lovers are invited to take part in a charity challenge and “Al Dente” (to the...