The various shapes of Libyan pasta
Pasta is an essential part in the Libyan cuisine. It is considered one of the pillars of this kitchen, especially that this meal in its...
Pasta: a favorite in Nigeria
Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum...
Cooking pasta without looking at the minute number
Some tasty pasta that is always al dente (firm to the bite)?
Discover Tomorrow Now with GEA at Ipack-Ima 2022
In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be...
Production costs rise and shrinkflation arrives
Rising costs mainly affect the market for raw materials and energy consumption. This is the effect of inflation, which since the pandemic...
Fontaneto and Novamont launch the first compostable pack for fresh pasta
A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from...
Organic Pasta Market size, trends and forecast
Verified Market Research provides an encyclopedic study of the Organic Pasta Market with holistic insights into important factors and...
Bakery: Clean Label products on the rise
Consumers are more aware than ever of the importance of food in maintaining their health. This trend is not new, but with the pandemic it...
Cooking pasta with the cooker switched off
Experts predicted that the war would make gas price flare up, and so it has. The international markets for this essential raw material...
Survey on the typical organic pasta consumer
Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more...