Better than pop corns. Pasta on the Big Screen
Pasta, a cornerstone of Italian cuisine, has also found a special place on the big screen, becoming a powerful cultural symbol both in...
The various shapes of Libyan pasta
Pasta is an essential part in the Libyan cuisine. It is considered one of the pillars of this kitchen, especially that this meal in its...
Pasta: a favorite in Nigeria
Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum...
Cooking pasta with the cooker switched off
Experts predicted that the war would make gas price flare up, and so it has. The international markets for this essential raw material...
2020: the year of rediscovery of pasta
According to a study by a multi-country study commissioned to Doxaby Ipo, Unione Italiana Food and ItaAgency, analyzed the trend regarding...
Why and how to restore value to pasta?
The topic may be overused. There is no doubt that conferences have been held, authoritative articles have been written or valid...
Barilla and Art: a decades long story
The relationship between Barilla and Art was born in the last century thanks to Pietro Barilla’s particular vocation towards culture....