Challenges and opportunities of the ‘durum wheat-pasta’ supply chain at the From Seed To Pasta V
From 24 to 27 September 2025, the international conference ‘From Seed To Pasta V’ (A Sustainable Durum Wheat Chain for Food Security...
2024 NPA Annual Meeting & World Pasta Congress
The NPA Annual Meeting will be held from 23 to 25 October in Philadelphia (PA) at the Downtown Sheraton Hotel in conjunction with the...
Npa’s 2023 annual meeting announced for March 19-21
The Npa will hold its 2023 annual meeting in Ponte Vedra Beach, Florida, from March 19-21. The NPA Annual Meeting is the premier industry...
Mourning in the culinary world: the “king of pasta” has passed away
Matteo Catalani, known as the “king of pasta” in the United States, has passed away in Washington, DC, where he had lived and worked...
Vegan pasta restaurant coming to Manchester city centre
A London-born restaurant specialising in fresh vegan pasta is coming to Machester city centre after opening its first restaurant in Covent...
Italian Food Excellence, a fresh pasta hub is born
The Italian Food Excellence (Ifex) group becomes a €100 million fresh pasta and ready meals hub. In fact, after completing the...
De Cecco “ages” by 55 years
The history of De Cecco pasta dates back to 1831 and not to 1886, as reported so far on the packaging of the well-known Italian pasta...
Storci & Pangram together for a successful story
Pangram is a Romanian company and part of the Colussi Group. Liviu Semenescu, the plant manager, tells us about the history of the company;...
Voiello turns on the lights for Procida Capital of Culture 2022
On Saturday 9 April the lights of the Voiello Lighiting for the Capital of Culture 2022, were turned on in the island of Procida. A great...
Fava: over 80 years of success around the world
Founded in 1937, Fava is a reference point in the international panorama for the manufacturing of industrial production lines and systems...