Glyphosate-free pasta: the best Italian brands for 2022
A recent food survey, carried out in Switzerland and published in the magazine K-Tipp, analysed 18 pasta brands in a laboratory.
Sustainable pest management in pasta production
Talking about pasta in Italy means retracing the history of this country, its evolution in terms of gastronomy and food and also talking...
Mustard alert in flour products
The issue of mustard as an allergen in flour products is taking the form of a personalistic challenge in the current legal debate, which...
Pasta is also affected by food recalls
The Ministry of Health is recalling several batches of pasta withdrawn for contamination by chloroethanol and ethylene oxide.
Bacillus cereus in fresh pasta products
Fresh pasta and fresh filled pasta products are only apparently simple foods, because they contain only flour, eggs, water (and some other...
The NutriSusFood project
NutriSusFood starts, a project funded by the Italian Ministry for Agricultural, Food and Forestry Policies within the European JPI-HdhL...