Durum wheat, agreement between Barilla and Agroservice for a new pasta variety
Barilla announces its collaboration with Agroservice, an Italian company specialising in the research, production and marketing of seeds...
Shape-shifting pasta: Hebrew University unveils ultra space efficient solution
Researchers at the Hebrew University, Israel, have developed a technique for manufacturing pasta that can be “pre-programmed” for...
Digital transparency solutions for the agri-food sector
Arevolution is underway for consumer trends in the agri-food sector, with a larger selection, more and more accessible information and...
Fruclass, the task force to certify the quality of the supply chain is born
A historic event for the durum wheat and pasta supply chain, which can now count on a system to control quality all the way from the field...
Selectum and Bühler create an innovative, healthy, CO2 – neutral snack
Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category – small, crunchy...
Dry pasta lines manufacturing dry pasta? It’s easy with Storci
Dry pasta is an iconic product of Italian business. Easy to manufacture and very widely consumed, according to ISMEA (the Research...
Sustainable pest management in pasta production
Talking about pasta in Italy means retracing the history of this country, its evolution in terms of gastronomy and food and also talking...
“Draw me like one of your maccheroni”
The history of Italian cuisine is the history of pasta. This, at least, is what one would assume on the basis of how popular such a product...
Mustard alert in flour products
The issue of mustard as an allergen in flour products is taking the form of a personalistic challenge in the current legal debate, which...
Industry 4.0 and IoT, Storci is a step ahead of his competitors
The Fourth Industrial Revolution (or Industry 4.0) is the ongoing automation of traditional manufacturing and industrial practices, using...