Fruclass, the task force to certify the quality of the supply chain is born
A historic event for the durum wheat and pasta supply chain, which can now count on a system to control quality all the way from the field...
Selectum and Bühler create an innovative, healthy, CO2 – neutral snack
Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category – small, crunchy...
Dry pasta lines manufacturing dry pasta? It’s easy with Storci
Dry pasta is an iconic product of Italian business. Easy to manufacture and very widely consumed, according to ISMEA (the Research...
Sustainable pest management in pasta production
Talking about pasta in Italy means retracing the history of this country, its evolution in terms of gastronomy and food and also talking...
“Draw me like one of your maccheroni”
The history of Italian cuisine is the history of pasta. This, at least, is what one would assume on the basis of how popular such a product...
Mustard alert in flour products
The issue of mustard as an allergen in flour products is taking the form of a personalistic challenge in the current legal debate, which...
Industry 4.0 and IoT, Storci is a step ahead of his competitors
The Fourth Industrial Revolution (or Industry 4.0) is the ongoing automation of traditional manufacturing and industrial practices, using...
Overcoming distrust and meet the taste of the most skeptical consumers
The use of insects in food is of great interest for the public and the media. But what is meant by “insects”? Which ones are...
Pasta is also affected by food recalls
The Ministry of Health is recalling several batches of pasta withdrawn for contamination by chloroethanol and ethylene oxide.
A new pasta shape from La Molisana
The new pasta shape from La Molisana is called “Rigacuore”, a name resulting from an idea of consumers. Similar to a small maccherone,...