“Draw me like one of your maccheroni”
The history of Italian cuisine is the history of pasta. This, at least, is what one would assume on the basis of how popular such a product...
Overcoming distrust and meet the taste of the most skeptical consumers
The use of insects in food is of great interest for the public and the media. But what is meant by “insects”? Which ones are...
A new pasta shape from La Molisana
The new pasta shape from La Molisana is called “Rigacuore”, a name resulting from an idea of consumers. Similar to a small maccherone,...