Gluten-free pasta from sorghum and cassava
The continuous migration flows and the subsequent multi-ethnicity of our society have led to a fusion of traditions and cultures, including...
Pasta with added superfoods
In the absence of a specific European definition, a superfood can be any food that provides exceptional health benefits in addition to its...
A new twist on pasta dough could reshape food manufacturing
According to a new study in “Science Advances”, bulky pastas – such as farfalle and fusilli – require more packaging than...
Sarp: not only fresh pasta!
Sarp always tries to be careful and constantly up-to-date on the fresh pasta sector, in particular on the fresh pasta, to offer machinery...
That’s an innovative whole durum grain pasta
In recent years, research in the food industry has focused on the development of technological processes aimed at the creation of...