Third edition of “Al Dente” #Haveagoodpasta in the name of solidarity

Institutions, stakeholders, chefs, restaurants and pasta lovers are invited to take part in a charity challenge and “Al Dente” (to the bite) – the third edition of the kermesse designed and promoted by Unione Italiana Food – marks the beginning of the path towards the World Pasta Day 2021 (October 25).

From now until that date, those who will post a photo of a pasta dish on their social channels with the hashtag #Haveagoodpasta will contribute to an act of solidarity: the donation of 300,000 pasta dishes to people facing financial difficulties due to the pandemic. Restaurants participating in the World Pasta Day 2021 celebrations will include a recipe inspired by the #Haveagoodpasta theme in their menus. To take part, free of charge, you have to register by 30 September on the “Al Dente” website, create your own recipe and offer it in the restaurant menu from 18 to 25 October, using the hashtag #Haveagoodpasta and share it on social channels to involve your community.

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