AXOR has completed new modernization project
AXOR, offering pasta production technologies with over 170 reference projects worldwide, has recently completed another significant...
2024 – A complex, yet rewarding year for pasta
After the fluctuations over the past few years, in 2024 the production of the pasta sector has regained a solid expansion trend. Let us...
2024: Pasta market acceleration
The sharp decline in domestic food demand and the substantial stagnation in international trade that characterised 2023 had an inevitable...
Panzani enters the fresh pasta market
Panzani diversified its activities. In addition to dry pasta, sauces and couscous, the French ETI announced on February 7 its launch on the...
Heinz and Paramount launch new pasta sauce inspired by “The Godfather”
Heinz and Paramount have joined forces to create a brand-new pasta sauce inspired by the iconic Paramount Pictures film “The Godfather”.
Kazakhstan and Bonifiche Ferraresi partner for agro-alliance with pasta production and export expansion
The Minister of Agriculture of the Republic of Kazakhstan, Aidarbek Saparov, engages in a meeting with Federico Vecchioni, General Director...
Province kicking in $1.5M for new London pasta manufacturing plant
Nearly a year after London learned it would be home to an Italian pasta manufacturer’s first North American plant, the provincial...
Gregg Wallace delves into pasta production at Dell’Ugo Factory
On an ordinary day in Hertsmere Industrial Park, the Dell’Ugo pasta factory hums with the activity of 180 staff members, producing a...
Pasta: does the high price nightmare continue?
The latest indexes show that the “producer prices” of “pasta, cous cous and similar flour products,” according to the ISTAT...
AXOR launches new logo, taking the next step for the brand
AXOR Srl, an Italian company one of the leading in pasta manufacturing technologies, has announced the launch of its new logo, representing...