Pasta Panzani changes hands
The famous Lyon-based pasta brand Panzani is to change hands. Hitherto owned by Ebro Foods, the group is to be acquired by investment fund...
Pasta price on the rise
Pasta makers have noted the risk of price increase linked to a shortage of durum wheat in Canada due to the unusual heatwave that hit the...
Saudi Arabia completes the flour milling sector privatization
The National Center for Privatization and Ppp (Ncp) and the Saudi Grains Organization (Sago) announced the sale of the Second Milling...
De Cecco, record growth and investments in gluten-free and wholemeal
Pasta De Cecco closed the year 2020 with an increase in turnover (+6% to 510 million from 481 million in 2019) of profit (+60% from 13 to...
Durum wheat and pasta seems to return to pre-Covid levels
After the 2020 boom due to the turbulence of the first wave of the pandemic, the market and prices are in the process of normalisation,...
Pasta consumption during the lockdown
The market dynamics of the agricultural commodities can mostly be analyzed using – among the several available tools – the...
Nippon Flour Mills rebrands as NIPPN
Founded in 1896, Nippon Flour Mills Co. is among the leading food manufacturers in East Asia. As the first modern mechanical flour milling...
De Cecco joins Filiera Italia
The historic De Cecco pasta factory has decided to join Filiera Italia, the new association that brings together for the first time in a...