Do we still need a food label?
The urgency to change the labels used in foodstuffs in order to cope, not so much with business reasons, but with legal compliance due to...
Unfair competition and environmental claims
Within the massive Communication from the EU Commission entitled “Guidance on the interpretation and application of Directive 2005/29/EC...
Presentation of “Nutrinform Battery”, the Italian alternative to “Nutri-Score”
On Tuesday the 15th of February, the International Conference Hall of Italian Ministry of Foreign Affairs hosted the presentation of the...
Enough with controversies over imports
Safety first is the watchword. Pasta and wheat traceability has long been a must for companies in the agri-food market. It is an inevitable...
Economic patriotism
French draft law No 3759 of 19 January 2021 aims at introducing, as a misleading clause, the use – outside certain limits – of...
New regulations for flour exports to England
The new regulation “The Food Regulations 2021” has been in force since 17 June, only in England for now. It amends the previous...
New Croatian legislation on flour, pasta and bakery products
Croatia is adopting a new cereal standard which, unless there are obstacles at EU level, is expected to enter into force on June the 1st,...