Afghanistan: life reborn with a pasta factory
The return of the Taliban had stopped the business of Sima, an Afghan pasta maker.
Discover Tomorrow Now with GEA at Ipack-Ima 2022
In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be...
Do we still need a food label?
The urgency to change the labels used in foodstuffs in order to cope, not so much with business reasons, but with legal compliance due to...
Pasta and the Aureo durum wheat variety
After reading the article published in the April 2022 issue of the Journal of Dissemination of Agricultural Culture of the National Academy...
Fontaneto and Novamont launch the first compostable pack for fresh pasta
A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from...
Pasta counters disorders related to the change of season
Rich in tryptophan and B vitamins, pasta could prove to be a wise choice for those suffering from seasonal affective disorder. In fact,...
La Molisana leader in “Top quality-price 2022” pasta
La Molisana has been awarded the Quality-Price 2022 award in the “Food” category, taking first place in the pasta segment in the “Top...
Why did Lašų duona choose Storci?
UAB “Lašų duona” is 100% Lithuanian capital company, a family business from generation to generation giving their customers a...
Bühler strengthens market positions in 2021
Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company...
Sustainability, innovation and efficiency
The food supply chain is called upon to support and give its contribution for more effective production processes