Fruclass, the task force to certify the quality of the supply chain is born
A historic event for the durum wheat and pasta supply chain, which can now count on a system to control quality all the way from the field...
La Molisana’s solidarity campaign makes its debut
On the 11<small><sup>th</sup></small> of February, La Molisana’s solidarity campaign in collaboration with...
Presentation of “Nutrinform Battery”, the Italian alternative to “Nutri-Score”
On Tuesday the 15th of February, the International Conference Hall of Italian Ministry of Foreign Affairs hosted the presentation of the...
The situation in Ukraine pushes cereal prices to the highest levels
It is not only the price of gas that is alarming the world economy: the current situation in Ukraine causes a spike in cereal prices, which...
Anselmo and Molitecnica Sud formalize their partnership
Anselmo Group, based in northern Italy, and Molitecnica Sud, a company based in Apulia, have decided to develop a relationship of...
Enough with controversies over imports
Safety first is the watchword. Pasta and wheat traceability has long been a must for companies in the agri-food market. It is an inevitable...
Why pasta is the prototype for green food
As part of the “Let’s talk about food&science” series of meetings, a work team from the Barilla Group describes in five...
Alapala to acquire majority of the shares of Axor
Alapala, a leading provider of turnkey wheat, semolina, maize and feed mills with over 700 successfully completed projects, and Axor,...
Sustainable pest management in pasta production
Talking about pasta in Italy means retracing the history of this country, its evolution in terms of gastronomy and food and also talking...
Growing demand for plant-based food
Growth in the health-conscious population is a major factor contributing to the growth of the pulses market. As the climate has been...