Sustainable pest management in pasta production
Talking about pasta in Italy means retracing the history of this country, its evolution in terms of gastronomy and food and also talking...
Growing demand for plant-based food
Growth in the health-conscious population is a major factor contributing to the growth of the pulses market. As the climate has been...
Inevitable price increase it needs to be jointly managed
In the Food & Beverage sector, in view of rising energy costs and the pandemic impact on logistics, price increase is inevitable, but...
North America durum shortage driving strong price rally
The first two months of market year 2021/22 have been distinguished by quick and substantial price increases on all major international...
Emerging careers in sustainability: the Sustainability Manager
Sustainability Managers are process experts, active listeners, analysts and, above all, they are able to orchestrate skills and...
Economic patriotism
French draft law No 3759 of 19 January 2021 aims at introducing, as a misleading clause, the use – outside certain limits – of...
New regulations for flour exports to England
The new regulation “The Food Regulations 2021” has been in force since 17 June, only in England for now. It amends the previous...
Pasta Panzani changes hands
The famous Lyon-based pasta brand Panzani is to change hands. Hitherto owned by Ebro Foods, the group is to be acquired by investment fund...
Pasta price on the rise
Pasta makers have noted the risk of price increase linked to a shortage of durum wheat in Canada due to the unusual heatwave that hit the...
Saudi Arabia completes the flour milling sector privatization
The National Center for Privatization and Ppp (Ncp) and the Saudi Grains Organization (Sago) announced the sale of the Second Milling...