Prince George’s favourite food sparks sweet Royal Family hobby with Kate and Charlotte
Prince George’s favourite food is an Italian staple loved by the masses – and its even sparked a sweet Royal Family hobby with Kate...
Pasta and innovation: opportunity or challenge?
Here few ingredients needed to make sure that innovation happens: “the arms,” meaning the continuous effort made to build knowledge and...
Sustainability trends in pasta packaging
With the adoption of the European Strategy for Plastics in a circular economy in 2018, the Commission lays the foundations to a new...
Instant pasta lines for a sustainable and healthy food
Energy saving and environmental protection mean a lot to Storci. We have decided to reduce the consumption of energy and water for cooking...
Sustainable agri-food systems
Interview with Marta Antonelli, expert in sustainable food systems and coordinator of the EU project LIFE Climate Smarts Chefs Dr....
Afghanistan: life reborn with a pasta factory
The return of the Taliban had stopped the business of Sima, an Afghan pasta maker.
Fontaneto and Novamont launch the first compostable pack for fresh pasta
A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from...
Sustainability, innovation and efficiency
The food supply chain is called upon to support and give its contribution for more effective production processes
La Molisana’s solidarity campaign makes its debut
On the 11<small><sup>th</sup></small> of February, La Molisana’s solidarity campaign in collaboration with...
Why pasta is the prototype for green food
As part of the “Let’s talk about food&science” series of meetings, a work team from the Barilla Group describes in five...