Sustainable pest management in pasta production
Talking about pasta in Italy means retracing the history of this country, its evolution in terms of gastronomy and food and also talking...
Emerging careers in sustainability: the Sustainability Manager
Sustainability Managers are process experts, active listeners, analysts and, above all, they are able to orchestrate skills and...
Pasta and sustainability: planning and business
The environmental impact of the production and consumption of pasta has been the subject of in-depth analyses for years. Important elements...
Shaping a sustainable future in harmony with nature
The Swabian Alb in the southwest of Germany is a region of rugged charm. The people who live here are deeply rooted in the land and its...